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All the latest news, trends and inspiration

Zitrux and Zitrux Compact: the new era of fresh juice has begun

In a market where hygiene, efficiency, and quality are non-negotiable, Zumex once again demonstrates...

Cold Press & JuiceTech, Zumex blog for the best juice businesses

Are you interested in the cold-pressed juice business? Do you want to get more information about the...

Extraction Juicer: Harnessing Nature’s Goodness in Every Sip

All juicers extract juice, vitamins, minerals, and phytonutrients. That said, not all juicers are...

Restaurant Inventory Management: Ensuring Operational Efficiency and Profitability

Mastering restaurant inventory management sets the foundation for smooth and profitable operation...

Cold Press Juicer: Uses, Maintenance, and Benefits

What is a cold press juicer? A cold press is one of the most advanced commercial juicers on the mark...

How to Develop and Use a Digital Menu

Everything’s gone digital, including menus! This may have you considering a digital menu board to...

How to Calculate Cost of Goods Sold: Juicing Business 101

One of the many things you must take into consideration when adding a new juice or snack to your ...

Is Celery Juice Good for You? Separating Fact from Fiction

Due to its unique combination of nutrients, the benefits of drinking celery juice cycle in and ou...

Delicious Cold Pressed Juice Recipes

Looking to add some delicious and refreshing juices to your juice bar, café, or supermarket? Whet...

Masticating Juicer vs. Cold Press: Which One Gets the Best Results?

Trying to determine which type of automated juicer is right for your juice business? Deciding bet...

Gross Profit vs Net Profit in the Food and Beverage Industry

There’s so much that goes into managing a restaurant or food and beverage business. Beyond brandi...

Juice Press Menus for Health-Conscious Consumers

One of the first things you’ll need to do after your Zumex juicer arrives, is create your menu. T...

Revenue Generation Tactics for Sustained Growth in the Juicing Business

Sustainability in the food and restaurant industry requires a strategic approach. Your sales won’...

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How to reduce food waste in your restaurant?

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