How to Choose the Ideal Professional Juicer for Your Restaurant or Cafeteria

One of the many things that set Zumex machines apart from our competitors is that we understand that HoReCa businesses require different things from their professional juicers. You may have limited space, be testing the market, and not have the budget to substantially increase your labor line.

To meet your needs, we have selected a diverse range of advanced technology that seamlessly integrates into HoReCa business models of any kind.

What to consider when choosing a HoReCa juicer?

• Product type: Orange juice is the best-selling juice in the world, making OJ a profitable addition to your beverage menu. We have OJ and citrus juicers and multiproduct juicers. You might need more than one type of juicer!
• Expected juice volume: Project how many servings or gallons of juice you plan to sell each day. You can start with a small but efficient citrus juicer and upgrade to a high-volume or multiproduct juicer as demand increases.
• Space and operational flow: One of the biggest challenges with competitors' professional juicers is that they are too large. If they are not integrated into the original floor plan or counter design, they won't work for you. We have options that require as little as 0.3 meters of countertop space!
• Service type: Create a unique dining experience by determining if you want to serve juice made on the spot or if you want to pre-squeeze part (or all) of your juice. If you want to pre-bottle a high volume of juice, a cold press maximizes freshness and ensures zero foam or separation.
• Ease of use: All our HoReCa juicers are ergonomic and intuitive. Some are designed for self-service and are safe enough for children to use, while others are employee-only juicers.
• Performance: We design our technology with efficiency in mind. Squeeze more fruits per minute, more juice per fruit and vegetable, and monitor performance within the Zumex app.
• Budget: Beyond your initial investment, consider your machine's durability, lifespan, and COGS. Our machines can reduce food costs by 10% and come with a 5-year warranty!

Our best HoReCa juicers

Some of our best-selling juicers are shown below. We have a range of accessories to optimize space and promote organization and efficiency.

Soul Series 2

Soul Series 2 is a low-volume citrus juicer, small but powerful. It's an excellent solution for breakfast service and for testing your new juice line.

• Product type: Oranges, tangerines, lemons, and limes.

• Fruits per minute: Squeeze up to 18 fruits per minute with our smallest model.

• Service type: Self-service for individual servings or back-of-house juicer.

• Space: Requires 0.3 meters of countertop space, plus space to store citrus and beverage ware.

• Location: Countertop or juice cart.

• Colors: Black with smoke gray, natural sand, or light green. Or white with smoke gray or natural sand.

Essential Pro

Essential Pro is a medium-volume juicer ideal for pre-squeezing several gallons a day or a high volume of juice made on the spot.

• Product type: Oranges, tangerines, lemons, and limes.

• Fruits per minute: Squeeze up to 22 fruits per minute with 4 to 5 fruits in the feeding tube at a time.

• Service type: Self-service for individual servings or automatic back-of-house juicer.

• Space: Requires 0.46 meters of countertop space, plus space to store fruit and beverage ware.

• Location: Countertop with or without lift kit.

• Colors: Black, graphite, or orange.

Versatile Pro

Versatile Pro allows you to load more oranges in the hopper for high-volume citrus juicing. If you don't have countertop space, mount it on a Zumex wheeled podium or a standalone podium.

• Product type: Oranges, tangerines, lemons, and limes.

• Fruits per minute: Squeeze up to 22 fruits per minute with up to 35 pounds of citrus in the hopper at a time.

• Service type: Self-service for individual servings or automatic back-of-house juicer.

• Space: Requires 4.8 meters of countertop space, plus space to store fruit and beverage ware.

• Colors: Orange, black, or graphite.

Multifruit

Our Multifruit  allows you to create signature juice recipes. With a 3-inch diameter feeding tube, less cutting is required. Fruits and vegetables are crushed with the titanium disc and strained for a vibrant, smooth, and nutritious juice.

• Product type: All fresh fruits, vegetables, and herbs.

• Fruits per minute: Extracts up to 1/2 gallon per minute.

• Service type: Back-of-house juicer.

• Space: Requires 0.3 meters of countertop space, plus space for cutting and storing products and beverage ware.

• Colors: Black, white, graphite, silver, and cherry.

Cold press

Mastery  is the gold standard in juicing technology. Pressing generates less heat and retains more digestive enzymes. This ensures the juice is foam-free and has no oxidation or separation. Only large melons need to be cut in half, everything else is juiced whole. Pressing is a superior option for pre-bottling a high volume of fresh juice.

• Product type: All fresh fruits, vegetables, and herbs.

• Fruits per minute: Squeeze up to 30 gallons per hour.

• Service type: Industrial back-of-house juicer.

• Space: Standing, 2.1 meters high, 0.74 meters wide, 0.94 meters deep.

• Color: Light green with silver.

Zumex makes choosing a juicer easy!

We are not just here to sell, we are here to help you narrow down your options. It's easier to understand the benefits of our juicers with a live or virtual demonstration. Share your requirements, and we will suggest the best options to meet your needs, giving you confidence in choosing your first or next juicer.

Get in contact to schedule a consultation and demonstration!