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Your hotel, café, or restaurant takes great care in crafting the perfect menu. You balance defining your signature style with meeting a wide range of culinary and nutritional needs. While indulgent options are expected, it’s of increasing importance to cater to the needs of health-conscious consumers. Health-conscious consumers are willing to spend more on a healthy snack or nutrient-rich meal.
Zumex empowers you to meet this increased demand with a range of automatic juicers for freshly squeezed juice. Our commercial appliances can juice one beverage at a time or a full gallon of juice in a matter of minutes.
Over the last decade, the connection between nutrition and health has come front and center. The obesity epidemic and alarming rates of heart disease have consumers reading labels and returning to whole foods. Combine these factors with the increased trends in personalized health, functional nutrition, and environmental consciousness and you have a new niche to serve. Consumers actively seek our restaurants that offer meals and snacks that support whole-body health.
Let’s explore the numbers:
Fruit juice has a high antioxidant content and is a healthy sweet alternative to processed sugar-based snacks. Juice is also an ideal caffeine-free afternoon pick-me-up. Some of the restaurants and hotels only serve orange juice for breakfast and others serve a variety of fruit and vegetable juices all day long.
You and your team can have fun with it, creating signature juice combinations while expanding your healthy snack offerings. Your chefs may even innovate ways to incorporate juice into other menu items.
Keep reading for juice-based menu inspiration!
Our product range allows you to serve everything from freshly squeezed orange juice to multi-fruit and veggie juices. For some, juice is a refreshing snack and a way to get their daily servings of fruits and veggies. For others, it’s a compliment to a light snack or healthy meal.
A few ideas to consider include:
Recoup your return on your investment by implementing the marketing strategies below. And remember, your guests want healthy options!
Update your menus, feature your juice-based menu items in your next email newsletter, and share enticing photos and videos on social media.
Educate your team to get them talking about your new menu items with your customers. Create an incentive and reward the highest-selling team member in the first 30 days that you add juice and juice-based items to your menu.
Sampling is one of the most powerful ways to market your new healthy snack line. As you’ll see in the first testimonial below, sampling during breakfast enticed 75% of consumers to purchase orange juice—without decreasing coffee sales!
“Your Zumex Versatile Pro Pulpout juice has been a huge business partner to us and our five stores. It’s one of the reasons that’s helped build our brand and customer base. It distinguishes us from competitors and people love it. On weekends we offer a free shot of fresh-squeezed juice to waiting customers which has led to 75% of them ordering juice and coffee during breakfast, boosting our sales tremendously.”
Grumpy’s Restaurant
“The Zumex Essential Basic has been a great addition to our restaurant. We make about 3 jugs every day and people love the juice!”
The Cheese Course Doral
“One of the most eye-grabbing early arrivals was a massive juicer. It used nothing but oranges to spit out the freshest OJ a person could possibly find. The Ravens consume about 12 cases of oranges per day.”
Sarah Snyder, Baltimore RavensDirect of Sports Nutrition
Ready to expand your healthy snack line with freshly squeezed juice? If you would like to learn about the benefits of Zumex juicers, reach out to us today!