How technology is redefining the natural juice experience
News
26 enero 2026
In the professional environment, the experience of natural juice goes far beyond taste. Factors such as hygiene, efficiency, and trust are key for both the consumer and the operator. The Zumex technology allows offering freshly squeezed juice and fresh fruit prepared with visible, safe, and adapted processes to each operational need.
Transparency and trust at the point of sale
Seeing how the fruit is turned into juice at the moment generates immediate trust. The visible squeezing reinforces the perception of freshness and quality, making the process part of the experience.
The Zumex solutionsare designed so that the juice does not come into contact with hands, ensuring hygienic and controlled processes in each service.
Professional hygiene without manual contact
Hygiene is a critical element in the preparation of natural juice. Equipment likeSpeed and Versatile ensure hygienic and consistent squeezing thanks to a design that avoids direct handling of the juice, maintaining high standards of cleanliness and food safety.
Automation that makes a difference: Zitrux
In high-volume environments, Zitrux provides a differential value thanks to its automatic cleaning and sanitizing system. This technology allows keeping the equipment always ready for use, reducing maintenance times and offering maximum safety and hygiene in each squeezing.
Pineapple cutting with hygienic control: Pineomatic
The preparation of fresh fruit is also part of the experience. Pineomatic is a specific solution for pineapple cutting, designed to offer speed and precision.
Efficiency and differentiation for the operator
Zumex technology allows integrating natural juice and prepared fresh fruit into daily operations without compromising the pace of service. At the same time, visible processes and consistent quality help differentiate the point of sale and reinforce consumer trust.
With solutions like Zitrux, Speed, Versatile and Pineomatic, Zumex offers technology designed to meet the real needs of foodservice and retail: hygiene, efficiency, and experience. A way to redefine how natural juice and fresh fruit are prepared and consumed in professional environments.
