Something is changing in what people order to drink when they go out to eat or have a drink. The fizzy soda and the usual drink are no longer the automatic choice they were a few years ago. More and more customers, when sitting in a café, restaurant, or hotel, are looking at the menu for something different: no added sugars, no carbonation, no alcohol, but with real flavor.
This is not a fad that will last two seasons. Behind it is a consumer who takes care of what they eat even when they are out, and who expects the business they visit to offer something that meets those standards. This is where freshly made fruit and vegetable juices are gaining ground: not as the latest "healthy substitute," but as an option with its own personality, capable of surprising with new and seasonal flavors.

For a hospitality business, this is, above all, an opportunity. Those who are encouraged to develop a well-thought-out juice menu have a lot to gain: it attracts an audience that is already looking for this type of drink and is also usually willing to pay a little more for it. It's also a snack that works at any time of the day, not just at breakfast.
The problem, of course, is always the same: how to create a juice menu that looks good, tastes good, and doesn't become a headache for those behind the counter during peak hours?
To help you with that, we’ve prepared the Multifruit Recipe Book, with 8 recipes designed to be made with the Zumex Multifruit. Each one includes ingredients, steps, vitamins, recommended season, and some cooking tricks that make the difference between an okay juice and one that’s memorable.
👉 Download the Multifruit Recipe Book for free

Before diving into the recipes, here are some quick notes on why this category is currently thriving:
The ebook covers flavors for all tastes and times of the day. A preview of what you’ll find:

Each recipe comes with its tricks: what speed to use to juice each ingredient, how to avoid bitterness, how to adjust the sweetness, and how to plate the final result so that it catches the eye before the taste buds.
👉 Get the 8 complete recipes in the Multifruit Recipe Book
All these recipes are designed to be made with the Zumex Multifruit, our professional centrifugal juicer. It is built for businesses that need speed and impeccable results recipe after recipe, without dependence on the skill of whoever is behind the bar on that day.
Some features that make it stand out:

👉 Discover the full technical sheet of the Zumex Multifruit
If your menu includes both fruit and vegetable juices and freshly squeezed orange or lemon juice, the Multifruit has a natural partner: the Zumex Soul Series 2, or any other automatic citrus juicer from Zumex.
The logic is simple. The Multifruit handles juicing whole fruits and vegetables—carrot, beet, apple, pineapple, celery, ginger—while an automatic juicer extracts citrus juice with better yield and without anyone having to peel oranges by hand. It is no coincidence that recipes in the recipe book itself, like the Immunizing Orange or Tropical Essence, combine both types of juice; in fact, that’s precisely what we recommend for that citrus part.
With both machines working together, you achieve:

👉 Learn about the Zumex Soul Series 2 and the rest of the automatic juicers
If you want to add these 8 recipes to your menu, see in detail everything the Zumex Multifruit does, and understand why chains like Vida e Caffè, Nékter Juice Bar, Kauai, Juice It Up!, Faborit, or Jamba Juice already have it in their bar, download the complete recipe book here:
📥 Download Multifruit Recipe Book for free
Give your menu a fresh and different feel, and let your customers taste the classic flavors made in a completely new way.
👉 Discover the Zumex Multifruit · 👉 Discover the Zumex Soul Series 2 · 📥 Download the Recipe Book