Professional juicer machine
Professional juicer machine
You must adopt a proactive approach to maintain the quality of customer service and product when you are at full capacity or with queues outside the premises. At the same time, you must take advantage of food and beverage trends, keeping raw material costs (COGS) low and profits high.
Below, we give you some tips so you can plan your summer operations during peak season in the HoReCa sector without burning out your team. This includes learning to incorporate a professional blender to offer healthy, hydrating, and fresh summer drinks with ease, speed, and maximum profitability.
Juices meet all the requirements of food and drink trends for summer. Incorporating juices into the menu of your café, restaurant, hotel, catering, or personalized delivery service is healthy, profitable, and trendy. With Zumex, you can do it professionally, efficiently, and hassle-free, with equipment adapted for both large and small venues, food trucks, or events.
Natural juice:
With an unpredictable customer flow, you need an agile team and solutions that streamline service. The automatic juicers from Zumex allow you to handle demand peaks without slowing down operations, reducing preparation times and the need for extra staff at the bar or kitchen.
The more advanced the preparation before service, the better. Zumex offers solutions with automatic feeding and large capacity, allowing you to process fruit in volume and keep freshly squeezed juice ready to serve from opening.
If you choose a juicer or blender for multiple fruits and vegetables, make sure it is a Zumex professional model with a wide feeding chute to reduce preparation time.
If you're going to introduce a juice point, make sure you have an efficient layout. Zumex's compact models fit perfectly on counters and kitchens with limited space, without sacrificing power or quality.
Innovate by including natural juices, smoothies, and functional combinations (such as orange and ginger or green detox). With a Zumex professional juicer, you can respond to trends without operational complications and with high profitability per glass.
Increase capacity with outdoor space and take the opportunity to offer a fresh juice menu on the terrace. With Zumex, you can set up a quick and clean juice point, even in outdoor or temporary spaces, thanks to its robust and easy-to-clean design.
Cold bottled juices are a key opportunity. Zumex offers juicers ideal for preparing large quantities in a short time, allowing you to expand your grab-and-go offer with healthy and highly demanded products.
An effective way to prepare for summer in the HoReCa sector is to use technology to enhance the customer experience and optimize operations.
Mobile payments: If you only have one or two registers, invest in a mobile payment system. This way, an employee can attend to the queue and charge for both takeaway products and on-the-spot orders.
Home delivery: Consumers value convenience. Make sure it's easy to order from home, work, or on the go by including your menu in delivery apps. Update the apps with your juices and seasonal dishes.
Digital signage: Although they are an investment, digital boards offer significant benefits. Displaying photos, videos, and moving graphics increases cross-sales and reduces the perception of waiting time. Additionally, they avoid waste: you can promote fresh products that are near their expiration date.
Summer is the ideal time to renew and invest in reliable equipment. Zumex professional juicers are designed to deliver maximum performance with minimal effort:
Up to 60 ml more per juice
Improved taste and texture of the juice.
Less oxidation and longer preservation.
Automatic models for oranges, pomegranates, fruits, and vegetables, with countertop, self-service, and high-volume cold press versions.
Squeeze the most out of profitability this summer by including fresh juices on your menu. Our professional juicers are ergonomic, energy-efficient, durable, and intuitive. Choose from compact or high-volume models, capable of juicing up to 40 fruits per minute.
Contact us to learn more and get ready for a summer full of flavor and profits!
