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Ever drank a delicious freshly squeezed juice and thought how good it would taste with vodka, gin, or other liquor? You aren’t alone, and your customers are thinking the same thing! The tips below help bars differentiate their cocktail menu and health food restaurants curate an elevated range of brunch or all-day cocktails.
The first thing you want to determine is if you’ll have a separate menu for your alcoholic beverages, or if they’ll be a category on your main menu. You may highlight your cocktails on a variety of menus. Each of the menus below must be captivating, easy to read, and designed to boost drink sales.
Like your food menu, your cocktail or bar menu must be categorized. If you’re a bar, you may also add your appetizers or small dishes to the categories below.
Your categories may include:
Non-alcoholic beer and wine options have never been more impressive, more popular, or more lucrative. According to Yahoo Finance, the market is expected to grow from 2.1 billion to 4.9 billion between 2023 and 2032. NA options don’t just meet the needs of those in recovery but of health-conscious consumers cutting back on their alcohol intake.
Aim to have 3 to 5 cocktails in each menu category. This should include 1 or 2 mocktails and seasonal cocktails.
Freshly squeezed juice is a secret ingredient for master mixologists. From creating signature cocktails to elevating classic drinks.
Here are a few ways to add freshly squeezed juice to your custom mixology menu:
Zumex offers a range of commercial juicing machines perfect for pre-juicing your cocktail juice or juicing to order. This includes our sleek and quiet multi-fruit countertop juicer. It’s one of our many options for creating a unique food experience that includes freshly squeezed juice.
For further information on how Zumex can drive your business success, we encourage you to use our ROI calculator. Experience firsthand how adding a juicer can elevate your annual profits.