Looking for a way to distinguish your hotel from competitors? Zumex conducted an internal case study and found that breakfast is the top amenity you can offer your guests. Even if you don’t have an on-site restaurant, providing a free or paid continental breakfast empowers your guests to start their day off right. Especially if you invest in a fresh OJ commercial juicer machine for your hotel!

Breakfast is the most important meal of the day, and guests have a busy day ahead. Serving breakfast saves time, so your guests don’t have to head out and find somewhere to eat in the morning. Or worry about being on time to their excursion or meeting if there’s traffic or the off-site restaurant is busy.

Benefits of Buying a Commercial Citrus Juicer for Your Hotel

• Caffeine-free: Orange juice provides a caffeine-free energy boost for kids and adults.
• Antioxidant-rich: Keeping immunity high while traveling is a top priority. Fresh OJ contains 116% of immune-boosting vitamin C.
• Positive perception: Consumers perceive freshly squeezed juice as healthier and lower in sugar than bottled juice.
• Healthy: Freshly squeezed juice counts toward guests’ daily fruit intake without the preservatives of bottled juice.
• Fun: Even if consumers don’t typically drink freshly squeezed juice, it’s something fun and new to try on vacation.
• High profit margin: Oranges are a cost-effective addition to your free continental breakfast and a high profit margin beverage for paid breakfasts.

Highly Reviewed Item

Our internal case study found that when hotel guests are asked to provide feedback regarding their breakfast experience, most mention fresh orange juice.

What Type of Juicing Machine Is Best For Hotels?

If your hotel only serves breakfast, a citrus juicer is the most popular option. If you serve lunch and dinner, consider if you may benefit from both a citrus juicer and a multi-produce juicer. Citrus juicers are most often used for juicing orange juice, but they can also be used for lemons, limes, and other citrus fruits.

Self-Serve OJ Juicer

A top concern when adding a juicer to your hotel restaurant or continental breakfast menu is the added labor cost. With a self-serve OJ juicer, labor is minimized. All your staff must do is stock oranges and juice glasses and keep an eye on the pulp bin. Our dishwasher-safe parts make cleaning a breeze.

Your guests enjoy the process of DIY juicing, and our commercial machines are safe for kids and adults!

Choose from countertop or floor-standing models. Our compact citrus juicers can also be used in small kitchens that can’t accommodate larger juicing machines.

Bulk OJ Juicer

If your hotel serves a high volume of juice, it may be faster, easier, and more convenient to use a floor-standing citrus juicer. Our bulk OJ juicers are hands-free. They have a large feed bin on top that fits about 1 case of oranges. The pulp bin accommodates about 2 cases of pulp.   

Juice directly into a 1 gallon serving container for OJ, mimosas, lemonade, citrus-infused sauces, and recipes that include citrus juice.  

Multi-Produce Juicer

If your hotel restaurant or café is looking to expand its health food or functional food menu, juice is an excellent addition. A multi-produce juicer extracts juice from citrus fruits, but also juices all fruits, vegetables, and fresh herbs. This allows for nutritious and delicious juice recipes.

Multi-produce juicers fall into 2 primary categories.

• Centrifugal: This is a compact countertop juicer that filters juice through a high-speed metal basket ensuring no peel, seeds, or pulp flows in. Some produce must be cut to fit through the feed tube. It’s ideal for juicing one custom-made juice at a time.
• Cold press: The gold standard in juice technology, fruits, and vegetables are pressed to extract the liquid goodness within. This high-volume juicing machine eliminates foam and separation and generates minimal heat, preserving more enzymes and nutrients. Pineapples and melons must be cut in half before juicing, but most produce doesn’t need to be cut before juicing. It’s ideal for pre-bottled juice.

Why Choose a Zumex Juicer For Your Hotel?

• Superior design: We designed our juicing technology with both ergonomics and aesthetics in mind. It’s a high-efficiency and stunning addition to your kitchen or self-serve breakfast area.
• Environmentally Friendly: Zumex machines are energy efficient. Oranges may not grow locally, but you can juice with local fruits and veggies to minimize your carbon footprint.
• More juice per fruit: Our technology yields 1 to 2 ounces more per serving than many of our competitors. Sometimes more!
• Cost efficient: With more juice per serving food waste is minimized. Our technology is also labor efficient, reducing prep time, juicing time, and cleaning time.
• Easy to clean: Some of our juicers are self-sanitizing! Those that need to be broken down daily have dishwasher-safe components.
• Durable: Register your hotel juicing machine to access our 5 year warranty. With proper cleaning and maintenance, expect your juicer to last much longer than 5 years!
• Premium quality: Our top-of-the-line technology produces juice that is vibrant in color, rich in flavor, and nutrient-dense.

Let’s Discuss Which Zumex Juicer is Right For Your Hotel

Zumex offers 6 citrus juicers and a range of multi-produce juicers. Reach out to discuss our full hotel case study, or to discuss which juicer meets your needs in size, budget, and quality.