In the hospitality sector, breakfast has become much more than a service included in the stay. It is one of the moments with the greatest capacity to generate satisfaction, differentiate the experience, and reinforce the perception of quality of the establishment.
Guests increasingly demand fresh, healthy, and on-the-spot prepared products. In this context, freshly squeezed orange juice has become established as one of the main indicators of quality within a premium buffet.
With this goal, Gran Hotel Bali decided to commit to Zitrux Compact, the first professional juicer that cleans and sanitizes itself, to continue improving their guests' experience and optimize the operational efficiency of the team.
Gran Hotel Bali already offered freshly squeezed juice, but it sought to continue evolving its service to make it more efficient, always guaranteeing the highest quality of the product and reducing the staff's dedication to operational tasks.
Its main objective was to optimize daily processes without giving up offering a premium experience in one of the most valued services by the guests.
The quality of the product and trust in a leading brand were the main reasons for choosing Zitrux Compact.
Besides the technology, the hotel highlights the simplicity of the implementation process and the support received from the Zumex team throughout the project.
"The implementation was very simple, and the entire process was carried out with complete normality." Melissa Mosquera. Deputy Director · Gran Hotel Bali
The hotel especially highlights the reduction in time dedicated to operational tasks, as well as the peace of mind of having a reliable solution that ensures consistent performance during peak demand services.
Beyond the automation of cleaning, Zitrux Compact incorporates the Zumex Original System®, which maximizes the extraction from each orange and allows for up to 10% more yield, directly reducing fruit waste. In a hotel with a buffet for approximately 100 guests, this improvement can result in an annual savings of more than 2,000 kg of fruit.
"With Zitrux Compact we have managed to optimize our daily operations without giving up offering our guests a freshly squeezed juice of the highest quality. It is an efficient solution perfectly adapted to the needs of a hotel like ours."
Gran Hotel Bali is one of the most emblematic hotels in Benidorm and a benchmark for vacation tourism in Spain. With a strong commitment to innovation and excellence in service, the hotel incorporates solutions that enhance the experience of its guests and optimize the efficiency of its operations. The implementation of Zitrux Compact reinforces that commitment, elevating the breakfast service with a proposal based on freshness, profitability, and maximum food safety.
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