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All the latest news, trends and inspiration

Zitrux and Zitrux Compact: the new era of fresh juice has begun

In a market where hygiene, efficiency, and quality are non-negotiable, Zumex once again demonstrates...

Masticating Juicer vs. Cold Press: Which One Gets the Best Results?

Trying to determine which type of automated juicer is right for your juice business? Deciding bet...

Gross Profit vs Net Profit in the Food and Beverage Industry

There’s so much that goes into managing a restaurant or food and beverage business. Beyond brandi...

Juice Press Menus for Health-Conscious Consumers

One of the first things you’ll need to do after your Zumex juicer arrives, is create your menu. T...

Equipment needed for a juice bar: designing your commercial kitchen [infographic]

The commercial kitchen is the heart of your juice sales and distribution business. It is the space w...

Revenue Generation Tactics for Sustained Growth in the Juicing Business

Sustainability in the food and restaurant industry requires a strategic approach. Your sales won’...

Mastering Supplier Relationship Management in the Juicing Business

Supplier relationship management (SRM) is so much more than procurement, contracts, supply, and d...

Healthy Juice Recipes: 6 Delicious and Nutritious Drinks to Try

Health-conscious consumers drink juice to meet a variety of nutritional needs. They crave something ...

Cold press juicers: definition and best options

The demand for cold press juicers is growing at 8% per year, supported by a generation that is looki...

Operating Profit Margin Formula: What It Is and How It Works

Although it may take 3 to 5 years for your café, juice bar, or supermarket deli to break even—you mu...

Creating Captivating Menu Designs

Your posted, printed, and digital menus are so much more than a product and price list—they’re an op...

3 smoothie recipes for cafés and bakeries

Smoothies have become a popular option in cafés and bakeries, offering a delicious and healthy wa...

Is Orange Juice Good for You? Exploring the Health Benefits and Considerations

With over 1.6 billion metric tons sold globally per year, orange juice is the most popular fruit ...

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How to choose the best commercial orange juicer for your hotel

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Juice machines for a unique food service experience

Automatic juice machines are an innovative solution for restaurant owners looking to attract new ...

How to reduce food waste in your restaurant?

Restaurant food waste is a significant global problem, with large quantities of food ending up in...

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