When it comes to offering a complete and quality freshly squeezed juice service in your hotel, having a good orange juicer is essential. The benefits and vitamins provided by freshly squeezed orange juice are an attraction for any guest looking for energy to face a long day of sightseeing. If you want to add value to your accommodation with a professional juice squeezer, read on.
Create a buffet full of colorful natural juices that will awaken the senses of your guests ensuring an unparalleled experience.
Choosing the best commercial juicer for hotels
Here are some key aspects to consider when choosing an orange juicer machine for your hotel.
Capacity and performance
It is important to evaluate the production capacity and performance of the juicer you need. Calculate how many orange juices will be served at your breakfast or event and make sure that the machine can adapt to that demand without problems. It is advisable to look for the best solution in each case; for a large hotel you will need a juicer with high production capacity to meet the needs of your guests. In the case of a smaller hotel such as a boutique hotel, the Soul Series 2 or Minex juicers can fit perfectly.
Ease of use
Opt for a juicer that is easy to operate and clean. Service employees will appreciate a machine that is intuitive and simple to operate. It should also be easy to clean and maintain, which will save time and effort in day-to-day management.
The taste and quality of the orange juice are critical. Make sure the juicer extracts all the juice from the fruit, avoiding unnecessary waste. Zumex Top Performance technology is the result of optimizing the juicing system so that the yield and juice quality are unsurpassed, allowing you to save up to 10% on the cost of fruit.
Design and aesthetics
Consider the design and aesthetics of the juicer, as it will be part of the image and experience of your hotel. Look for a machine that integrates harmoniously into the breakfast space, event room or cocktail area and conveys a sense of quality and elegance.
Zumex juicer machines for hotels
When it comes to high quality and performance orange juicers, Zumex is the leading brand in the market. Offering innovative and reliable solutions, Zumex juicers are ideal for hotels that want to provide an exceptional experience for their guests.
Here are some of the options Zumex offers specifically for hotels:
- Speed S + plus: Perfect to meet the highest juice demands of hotels and restaurants with large buffets. This juicer has a high production capacity, being able to extract up to 40 oranges per minute. Its elegant and modern design adapts perfectly to the self-service spaces of hotels. In addition, it incorporates the new Original System® Top performance squeezing group that extracts the maximum yield from each kg of squeezed fruit. Thanks to the PulpOut system, it automatically removes annoying fibers and seeds from the juice.
- Versatile: Without sacrificing performance and autonomy, its compact size offers excellent performance in less space. The models available are Versatile Pro, Versatile Star and Versatile Pro Cashless, the perfect equipment for medium-sized breakfast buffets or for your hotel lounge or terrace.
- Other alternatives: If you want to expand your juice options and surprise your guests with other flavors, Zumex also offers pomegranate juicers or professional extractors for fruits and vegetables Multifruit. Turn your hotel into a benchmark of “real fooding” and incorporate in your offer juices and blends of all flavors.
In conclusion, when choosing an orange juicer for your hotel, you should consider aspects such as capacity, ease of use, juice quality and design. Zumex juicers are an excellent choice to provide a quality breakfast service and meet the expectations of your guests, surprise them!