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Jan. 25, 2016
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Biofach 2016. World's leading trade fair for organic food

Zumex Food Engineering will attend for the first time to the German fair that will take place in Nuremberg from the 10th to the 13th of February
 

Zumex Food Engineering will be for the first time, from the 10th to the 13th of February, in the BIOFACH trade show which is celebrated annually in Nuremberg (Germany) and this year celebrates its XXVII edition. This event shows a global comprehensive overview of biological products, from production and certification to processing and commercialisation.

Come and visit Zumex

Visit us in Hall 2 stand 2-354 at the Exhibition Centre Nuremberg, Nuremberg (Germany).

There you'll have the possibility to discover all about our new Cold Press machine: Mastery, the new Zumex creation to get a little closer to nature. Combining the best technology with careful preparation, we manage to extract the maximum yield from fruit and vegetables, preserving all their vitamins, nutrients and enzymes.
With cold pressing we go back to the most traditional way of making juice!

For more information, please contact:

José Mataix, Business Development Officer in Zumex HQ, by e-mail jose.mataix@zumex.com or calling to Tel.: +34 961 301 251 or +34 673 150 165.

BIOFACH 2016

Biofach 2016is an important business event, an emotional event for the organic sector, and both a get-together and an opportunity for positioning. The exhibition covers the fields of organic food, organic drinks and organic non-food products. On four exhibition days, exhibitors and visitors will be able to discuss the latest developments within the organic industry.

In this edition it is expected more than 44.000 visitors from 86 countries who will have the possibility to walk along for more than 2.348 exhibitors.

 

How to get BIOFACH 2016?

Biofach will take place in the Exhibition Centre Nuremberg, 90471 Nuremberg, Germany.

You can find more information about the fair at: www.biofach.de

Come and take in the Cold Press culture in our stand! (Stand 2-354, Hall 2)

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