In case you missed it, we recently made an appearance at the 2017 Western Foodservice & Hospitality Expo in Los Angeles, California. For those who were able to attend, we took the time to showcase some of our new and innovative products to an audience of more than 8,000 restaurants and food service professionals seeking useful experience and knowledge on becoming more competitive and profitable in an industry that changes rapidly .
Held over three days, this year's Western Foodservice & Hospitality Expo kicked off on August 27th through the 29th at the Los Angeles Convention Center. The Western Foodservice & Hospitality Expo remains the sole all-inclusive event in Los Angeles for the restaurant and foodservice industry, making it the one-stop source for professionals looking to stay on top of emerging trends and remain competitive.
A major highlight of the show was the recent launch of the Speed Pro + Plus Series and our live demonstration of the MASTERY®, our latest generation of cold press machine that is causing shockwaves in the juice bar industry. Featuring an innovative design, MASTERY® is safer and more powerful than other cold press machines, thanks to its groundbreaking features like the shorter fold-away feeder designed to reduce the space action and provide better access. At the same time, safety remains a top priority thanks to the built-in pusher with automatic stop.
The new Speed Pro + Plus is our fastest and most robust design, provides maximum efficiency, safety, and flawless service to meet stringent demands. The fusion of high-end performance and simple operation, the new Speed Pro + Plus series is perfect for use in ideal restaurants, coffee shops, supermarkets, and hotels.
Zumex has been a leader in fruit and vegetable juice extraction since 1985. With more than thirty years of professional experience, our solutions currently serve food service and retail, vending, and food engineering. For more information about a commercial juicer and our product lines, call 305-591-0061.